Cold Lake, Alberta
Flour Bee Bakery
Slow-fermented sourdough, flaky scones, sticky cinnamon buns, and cookies baked fresh every morning — made with real ingredients and a whole lot of heart.
Fresh from the oven
A little taste of everything
Freshly Baked Scones
Tender, golden, and just the right amount of crumbly. Served plain or with seasonal fruit — perfect alongside your morning coffee.
Artisan Pastries
A rotating selection of hand-crafted pastries made fresh each morning. From flaky turnovers to buttery danishes — there's always something new to try.
Sourdough Loaves
Long-fermented, hand-shaped, and baked to a deep golden crust. Our signature sourdough is the heart of everything we do — worth every bite.
Cinnamon Buns
Soft, pillowy, and generously swirled with cinnamon sugar. Finished with a cream cheese glaze and a drizzle of local honey. Pure weekend morning magic.
Homemade Cookies
Thick, chewy, and loaded with good stuff. Chocolate chip, oatmeal raisin, snickerdoodle — baked fresh and gone fast.
The person behind the bread
Hi, I'm the baker & founder of The Flour Bee Bakery
Every loaf, scone, and cinnamon bun that leaves my kitchen is made with real ingredients, slow fermentation, and a whole lot of heart. I started this bakery because I believe food made from scratch — the old-fashioned way — just tastes better.
You'll find me at the Cold Lake, Cherry Grove, and Bonnyville farmers markets each week, and I'd love to see you there.
Read my storyCome visit
Find us at farmers markets across the region every week.
Cold Lake, Alberta[email protected]Market Schedule
- MondayCherry Grove Farmers Market · 3:30 pm – 6:30 pm
- ThursdayCold Lake Farmers Market · 3:30 pm – 6:30 pm
- SaturdayBonnyville Farmers Market · 11:00 am – 2:00 pm
Life's too short for bad bread.
Stop by & say hello
Whether you're grabbing a morning sourdough loaf, a warm cinnamon bun, or a bag of cookies for the road — we'd love to see you. Cold Lake's coziest bakery is waiting.